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The Selection Procedure of the Exam will be as follows: Written Test, Physical Fitness Test (PFT), Medical Standards, Interview
(a) The question paper will be bilingual (Hindi & English) and objective type.
(b) The question paper will comprise of two sections i.e. Science & Mathematics and General Knowledge.
(c) Duration of examination will be 30 minutes.
(d) The syllabus for the examination is available on official website www.joinindiannavy.gov.in.
(e) The candidates are required to pass in all sections and in aggregate.
Physical Fitness Test (PFT).
(a) Qualifying in Physical Fitness Test is mandatory for selection.
(b) PFT will consist of 1.6 Km run to be completed in 7 minutes, 20 squats (Uthak Baithak) and 10 Push-ups. Candidates undergoing PFT will do so at their own risk.
(a) Medical examination will be conducted by authorised military doctors as per medical standard prescribed in current regulations applicable to sailors on entry. (b) Minimum height 157 cms. Weight and Chest should be proportionate. Minimum Chest expansion of 5 cms. Details regarding minimum height standards for entry into the Indian Navy as Sailors, including applicable relaxations, can be accessed from the official recruitment website. (c) The candidate must be in good physical and mental health, free from any defect likely to interfere with the efficient performance of duties both ashore and afloat under peace as well as war conditions as per Navy Order(Special) 01/2008. Extract of the Navy Order can be accessed from the official recruitment website.
Here Indian Navy Stewards Chefs and Hygienists Syllabus is provided for the candidates preparing for Exam. Candidates those who have applied for Indian Navy Stewards Chefs and Hygienists Recruitment 2018 can use this syllabus helps you to give your best in the Stewards Chefs and Hygienists Exam. The Indian Navy Syllabus topics mentioned below. The standard syllabus for Indian Navy Stewards Chefs and Hygienists Exam is